Probiotics Hands Care

Product Detail

E-JUN HAND CARE

HUIMEIREN

PROBIOTICS FOR BACTERIAL FLORAL BALANCE

Technology from Japan

Hot Sale

E-JUN SKIN ACTIVE FREEZE-DRYING PROBIOTICS POWDER

Using for hands with 30mins per day, makes your hands smooth like baby skin and regains youth.

By directly adding a large amount of beneficial bacteria to hands skin, regulates the bacterial floral balance of hand skin, builds up natural beneficial bacterial protective barrier, restores self-cleaning function of skin surface, attains skin “Gold Standard” of natural healthy state --- white, smooth and moisturizing.

Product Name: E-JUN SKIN ACTIVE FREEZE-DRYING PROBIOTICS POWDER

Brand Name: HUIMEIREN E-JUN HAND CARE

Effective Components: Active Freeze-Drying Probiotics and Lactobacillus

Effective Content: Total Amount of Active Lactobacillus (cfu/g) =10⁶

Categories of Controlled and killed Microorganisms: This Product has Inhibiting Effect for Escherichia Coli, Candida Albicans and Staphylococcus Aureus.

Scopes of Application: --- Regulates Bacterial Flora Disorder of Hands Skin Caused by Fungi (Yeast) and Bacterial Inflammation. --- Solves the Hands Problems like Dry Skin, No Elasticity, Cracks and Punctum. --- Rebuilds up Natural Beneficial Bacterial Protective Barrier, Restores Self-cleaning Function of Skin Surface.

Methods of Application: --- After Cleaning Hands, Take Out the Glove and the Small Purple Pack out. --- After Opening up the Small Purple Pack, Take out this Product with Adding 3ml Warm Water to Mix together until the shape likes mud. --- Smear on Both Hands uniformly, Put on the Glove. According to Actual Situation to Seal the Glove Opening so that the Product can touch with Hands Skin closely --- Take off the Glove after using approximately 30~40mins, Clean Hands.

Side Effects: Not Found Yet

Specs: 2g/Pack, One Pack Probiotics Powder + Disposable Glove

Storage Method: Stay in Cool and Dry Place, Avoid Direct Sunlight, Keep the Product Sealed. 

Period of Validity: 24 Months

Hygienic License Number: LWXZZ[2013]No.0032

Executive Standard: Q/HMR03